On a recent visit to Tanque Verde Ranch in Tucson, Arizona, I spent the most delightful time with Executive Chef Mac (McKenzie O’Leary).
Learn more about Chef Mac from my recent interview…
Chef Mac’s Professional Journey
Background & Career Path
- She originally studied art history at Trinity University and explored interior design before discovering her true passion for culinary arts.
- Enrolled in Pima Community College’s culinary program, appreciating its affordability and instruction by local chefs.
- Her first job was with Creative Catering, where she was the longest-serving non-family employee.
- Held several executive chef positions, including at a non-denominational church, 40 Niner Country Club, and Gap Ministries (where she taught culinary skills to individuals facing hardships).
- Started her own macaron business (Chef Mac macarons) while briefly staying home after having her second child.
Professional Growth
- Worked at Miraval Resort, Oprah Winfrey’s favorite spa, and earned three promotions in just over a year, ending as Chef de Cuisine.
- Moved into resort housing temporarily during staffing shortages to support the kitchen team.
Chef Mac at Tanque Verde Ranch
Tanque Verde Ranch
- Currently serves as Executive Chef at Tanque Verde Ranch, a position she’s held for over three years.
- Developed the culinary concept of “New American Elevated Sonoran Ranch Cuisine”, incorporating fresh, bold flavors that honor the desert environment.
Signature Contributions
- Created or preserved signature items like seed wafers, almond horns, and cactus cookies.
- Offers popular culinary classes such as “The Art of Masa” and “Cocktails in the Kitchen”.
- Praised for her team’s personal approach to dietary restrictions, often getting on a first-name basis with guests for customized meal planning.
Chef Mac as a Person
Personal Life
- Has two daughters: one 18 and one 4. The older daughter also works at the ranch.
- Enjoys shopping, eating out, and supporting local Tucson cuisine.
- Describes her style as “maximalist chic” and has a pink golf cart named Princess, reflecting her love for sparkle and flair.
Values & Philosophy
- Values creativity + structure, saying great culinary innovation stems from solid management.
- Desires to leave a legacy for her daughters, showing them the joy and responsibility of doing what you love.
- Prefers hands-on leadership and thrives in environments that value flexibility, experimentation, and guest connection.
Cultural Contributions
- Involved in making Tanque Verde a sought-after wedding venue.
- Her team hosts up to five weddings per weekend.
- Was part of operations during the filming of Top Chef Season 19 and Gordon Ramsay’s Food Stars, both featuring the ranch.
With Chef Mac, it’s all about the sparkles and pink–so much about her personality!
Tanque Verde Ranch hosted me, but all opinions are my own.
Learn more about another dude ranch experience in Arizona.